In early June 2025, the U.S. Food and Drug Administration (FDA) escalated a tomato recall to a Class I level—the most severe classification—due to the potential presence of Salmonella contamination. This alert affects consumers in Georgia, North Carolina, and South Carolina, with the possibility of the contaminated tomatoes having been distributed to other states as well.
What Is a Class I Recall?
A Class I recall indicates a “reasonable probability” that exposure to the product will cause serious adverse health consequences or death. This designation underscores the severity of the situation and the immediate need for consumer awareness and action.
Affected Products and Distribution
The tomatoes in question were distributed by Williams Farms Repack LLC under the H&C Farms label between April 23 and April 28, 2025. They were sold in various packaging sizes, including:
- 5×6 25lb boxes (Lot code: R4467)
- 6×6 25lb boxes (Lot codes: R4467, R4470)
- Combo 25lb boxes (Lot code: R4467)
- 4×4 2-layer cartons (Lot code: R4467)
- 4×5 2-layer cartons (Lot code: R4467)
- 60-count 2-layer cartons (Lot code: R4467)
- 60-count 18lb loose tomatoes (Lot codes: R4467, R4470)
- XL 18lb loose tomatoes (Lot code: R4467)
- 3-count trays with UPC 0 33383 65504 8 (Lot code: R4467)
These products were distributed to wholesalers and food distributors in Georgia, North Carolina, and South Carolina. While specific retail outlets have not been named, affected tomatoes could have ended up in grocery stores, restaurants, or cafeterias in these states.
Health Risks of Salmonella
Salmonella infection can cause symptoms such as:
- Fever
- Severe stomach cramps
- Diarrhea (which may last up to 10 days)
- Nausea and vomiting(realsimple.com)
These symptoms typically appear within 6 hours to 6 days after exposure. While most healthy individuals recover without treatment, the infection can be severe or even fatal for:
- Young children
- Elderly adults
- Individuals with weakened immune systems
In rare cases, Salmonella can enter the bloodstream and cause arterial infections, endocarditis, and arthritis.
What Consumers Should Do
If you have purchased tomatoes that may be affected by this recall, the FDA advises:
- Do not consume the tomatoes.
- Discard them immediately or return them to the place of purchase for a full refund.
- Wash hands, utensils, and surfaces that may have come into contact with the contaminated tomatoes.
- Monitor for symptoms of Salmonella infection and seek medical attention if symptoms develop.
For more information or to report an illness, consumers can contact Williams Farms Repack LLC at (843) 866-7707 or (843) 599-5154 during business hours.
The FDA’s Class I recall of tomatoes due to Salmonella contamination highlights the importance of food safety and consumer vigilance. While no illnesses have been reported as of early June 2025, the potential health risks associated with consuming the affected tomatoes are significant. Consumers in the affected states should take immediate action to ensure their safety and prevent potential health complications.